Description

Transform your pizza night with Chicken Crust Pizza, a delicious and nutritious alternative to traditional pizza. This innovative dish features a crispy, savory chicken crust topped with gooey cheese and your favorite toppings, making it the perfect meal for gatherings or busy weeknights. Low in carbs and high in protein, this recipe will satisfy cravings without the guilt.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup shredded mozzarella cheese
2 large eggs
1 tsp garlic powder
1 tsp Italian seasoning
Your favorite toppings (pepperoni, bell peppers, mushrooms)
1/2 cup pizza sauce

Instructions

Preheat the oven to 400°F (200°C).
In a food processor, pulse the chicken until finely ground into a thick paste.
In a mixing bowl, combine ground chicken with mozzarella cheese, eggs, garlic powder, and Italian seasoning. Mix well.
Line a baking sheet with parchment paper and spread the chicken mixture into a round shape about 1/4 inch thick.
Bake for 15-20 minutes until golden brown.
Remove from oven, spread pizza sauce over the crust, add cheese and toppings, then bake for an additional 10-15 minutes until cheese is melted and bubbly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 180
Sugar: 1g
Sodium: 300mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: <1g
Protein: 24g
Cholesterol: 80mg

Keywords: - For extra flavor, experiment with different cheeses or herbs. - Ensure the chicken is well-drained to prevent sogginess in the crust. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.