Description
BBQ chicken sandwiches are a summer favorite, combining juicy grilled chicken with smoky barbecue sauce and fresh toppings. This recipe is perfect for gatherings or a comforting weeknight meal. With crunchy crispy onions and refreshing lettuce nestled between soft buns, each bite delivers a delicious explosion of flavor that everyone will love. Easy to prepare and customize, these sandwiches are sure to impress your friends and family!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (your choice)
- 4 whole wheat buns
- 1 cup crispy onion straws
- 1 cup fresh lettuce (romaine or iceberg)
- ½ cup dill pickles (optional)
Instructions
- Prepare your grill to medium-high heat. Season chicken breasts with salt and pepper.
- Grill the chicken for about 6-7 minutes per side until an internal temperature of 165°F (75°C) is reached.
- Brush BBQ sauce onto chicken during the last few minutes of grilling.
- Remove from heat and let rest for 5 minutes before slicing.
- Assemble the sandwiches by layering sliced chicken on each bun, topping with crispy onions and lettuce.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 12g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg
Keywords: - Marinate the chicken for at least one hour for extra flavor. - Substitute pulled pork or jackfruit for a different meat option or vegetarian alternative. - Add toppings like coleslaw for added texture.