Description
Buffalo wild wings are the ultimate game day snack, delivering a crispy texture and a perfect blend of heat and savory flavor. Coated in a tangy hot sauce and served with classic sides, these wings transform any gathering into a delicious celebration. Whether you’re hosting friends or enjoying a cozy night in, this easy recipe ensures everyone will savor each bite.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1/2 cup hot sauce (e.g., Frank's RedHot)
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, toss chicken wings with olive oil, garlic powder, cayenne pepper, and black pepper until evenly coated.
- Arrange wings in a single layer on the wire rack. Bake for 40-45 minutes until golden brown and crispy, flipping halfway through.
- While baking, melt butter in a saucepan over low heat. Stir in hot sauce until well combined.
- Toss cooked wings in the sauce mixture until well-coated and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 470
- Sugar: 0g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg
Keywords: - For extra flavor, marinate the wings overnight in the spice mixture. - Customize your sauce by adding honey for sweetness or substituting different hot sauces for varied heat levels.