The first whiff of chicken and mac and cheese hits you like a cozy hug on a chilly day. Imagine creamy, cheesy goodness enveloping tender chicken, all topped with a golden, crispy crust that practically begs for your attention. This dish is the culinary equivalent of your favorite pair of sweatpants—comfy, satisfying, and oh-so-tempting. Whether you’re hosting a family gathering or just indulging after a long day, this delightful combination promises to bring smiles and full bellies.
Every time I make chicken and mac and cheese, I’m reminded of the time my cousin tried to impress his date with a “fancy” dinner. Let’s just say there were more smoke alarms than romantic moments that evening! Still, when he finally served this dish—after nearly setting his kitchen on fire—everyone agreed it was worth the wait. The excitement around this recipe is palpable; it’s perfect for gatherings or quiet nights in when you crave comfort food that never disappoints.
Why You'll Love This Recipe
- The ease of preparation makes this dish a winner for busy weeknights
- Its rich flavor profile combines savory chicken with creamy cheese for maximum satisfaction
- Visually appealing with its golden crust, it’s sure to impress anyone at your table
- Plus, it’s versatile enough to modify based on ingredients you have handy!
My friends couldn’t stop raving about how much they loved it during our last potluck; I think they might still be dreaming about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts depending on your crowd; they’re easy to cook and adapt.
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Pasta (Macaroni): Use elbow macaroni for the classic texture; ensure it’s cooked al dente for the best results.
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Cheddar Cheese: Opt for sharp cheddar for a deeper flavor; grate it fresh if you can for extra creaminess.
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Milk: Whole milk works best here to create that luxurious sauce; low-fat options may lack richness.
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Butter: Unsalted butter adds richness without adding extra salt; feel free to adjust based on your taste preference.
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Breadcrumbs: For topping, choose seasoned breadcrumbs for added crunch and flavor contrast against the creaminess.
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Spices (Salt, Pepper): Basic yet essential; use freshly ground black pepper for an aromatic kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking while you prepare everything else.
Prepare the pasta: Cook your macaroni in boiling salted water until al dente. Drain well but do not rinse; you want that starchiness to help the sauce cling.
Cook the chicken: In a skillet over medium heat, melt some butter. Add diced chicken breasts seasoned with salt and pepper until golden brown and cooked through—about 6-8 minutes.
Make the cheese sauce: In a saucepan, melt butter over medium heat and whisk in flour until bubbly. Gradually add milk while continuously stirring until thickened; then mix in shredded cheddar until melted into creamy perfection.
Combine: In a large bowl, mix cooked pasta with chicken and cheese sauce until evenly coated. Transfer this divine mixture into a greased baking dish.
Top and bake: Sprinkle breadcrumbs over the top and bake in the preheated oven for about 20 minutes or until bubbling and slightly golden on top. Enjoy every cheesy bite as it emerges from the oven!
You Must Know
- This delightful chicken and mac and cheese recipe combines creamy goodness with tender chicken, creating a comfort dish
- The aroma wafting from the oven will make your mouth water
- Perfect for family dinners, it’s versatile enough to accommodate picky eaters or adventurous palates alike
Perfecting the Cooking Process
Start by searing the chicken to lock in flavor, then cook the pasta while preparing the cheese sauce for a seamless experience.
Add Your Touch
Feel free to swap out cheeses, add vegetables like spinach or broccoli, or sprinkle breadcrumbs on top for extra crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warm throughout.
Chef's Helpful Tips
- Always season your water when boiling pasta; it enhances flavor right from the start
- Use freshly grated cheese instead of pre-shredded for better melting and smoother texture
- Don’t rush cooking your chicken; it should reach an internal temperature of 165°F for safety and juiciness
Cooking this chicken and mac and cheese always reminds me of cozy family nights where laughter filled the air, and seconds were a must!
FAQ
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken is perfect and saves time in preparation.
What type of cheese works best?
A combination of sharp cheddar and creamy mozzarella creates a delicious balance of flavors.
Can I make this dish ahead of time?
Yes! Prepare it a day in advance, refrigerate, and bake before serving for fresh results.
Chicken and Mac and Cheese
- Total Time: 45 minutes
- Yield: Serves 6
Description
Chicken and Mac and Cheese is the ultimate comfort food, combining tender chicken and creamy cheese with perfectly cooked macaroni. This dish features a golden, crispy topping that complements its rich and satisfying flavors, making it perfect for family gatherings or cozy nights in. Whether you’re a novice cook or a seasoned chef, this recipe is easy to follow and offers plenty of room for creativity. Say goodbye to bland dinners—this Chicken and Mac and Cheese will have everyone coming back for seconds!
Ingredients
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, grated
- 1 cup whole milk
- 4 tbsp unsalted butter
- 1 cup seasoned breadcrumbs
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni in boiling salted water until al dente; drain.
- In a skillet, melt butter over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown, about 6-8 minutes.
- In a saucepan, melt butter over medium heat. Whisk in flour until bubbly, then gradually add milk while stirring until thickened; mix in cheddar until melted.
- Combine cooked pasta, chicken, and cheese sauce in a large bowl; transfer mixture to a greased baking dish.
- Top with breadcrumbs and bake for about 20 minutes or until bubbling and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For added flavor, consider mixing in vegetables like spinach or broccoli. - Use freshly grated cheese for superior melting. - Leftover rotisserie chicken can save time on busy days.