Description

Chicken and Mac and Cheese is the ultimate comfort food, combining tender chicken and creamy cheese with perfectly cooked macaroni. This dish features a golden, crispy topping that complements its rich and satisfying flavors, making it perfect for family gatherings or cozy nights in. Whether you’re a novice cook or a seasoned chef, this recipe is easy to follow and offers plenty of room for creativity. Say goodbye to bland dinners—this Chicken and Mac and Cheese will have everyone coming back for seconds!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1 lb)
2 cups elbow macaroni
2 cups sharp cheddar cheese, grated
1 cup whole milk
4 tbsp unsalted butter
1 cup seasoned breadcrumbs
Salt and black pepper to taste

Instructions

Preheat oven to 350°F (175°C).
Cook macaroni in boiling salted water until al dente; drain.
In a skillet, melt butter over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown, about 6-8 minutes.
In a saucepan, melt butter over medium heat. Whisk in flour until bubbly, then gradually add milk while stirring until thickened; mix in cheddar until melted.
Combine cooked pasta, chicken, and cheese sauce in a large bowl; transfer mixture to a greased baking dish.
Top with breadcrumbs and bake for about 20 minutes or until bubbling and golden.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 420
Sugar: 3g
Sodium: 680mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: - For added flavor, consider mixing in vegetables like spinach or broccoli. - Use freshly grated cheese for superior melting. - Leftover rotisserie chicken can save time on busy days.