Description

Savor the ultimate comfort food with this Chicken Caesar Salad, which perfectly combines crisp romaine lettuce, tender chicken, and a creamy dressing that delights your taste buds. Quick to prepare and visually stunning, this dish is ideal for casual gatherings or cozy nights in. With customizable ingredients and fresh flavors, it strikes the perfect balance between healthy and indulgent.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
6 cups romaine lettuce, chopped
1 cup Parmesan cheese, shredded
1 cup Caesar dressing
1 cup croutons
3 cloves garlic, minced
2 tbsp lemon juice (freshly squeezed)
2 tbsp olive oil

Instructions

1. Cook the chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper. Cook for 6-7 minutes per side until golden brown and cooked through. Let rest before slicing.
2. Prepare the dressing: In a bowl, whisk together minced garlic, lemon juice, Caesar dressing, and black pepper.
3. Assemble the salad: In a large bowl, combine chopped romaine with the dressing. Toss to coat evenly. Top with sliced chicken, croutons, and Parmesan cheese.
4. Serve immediately for best flavor and texture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 salad (approximately 400g)
Calories: 630
Sugar: 3g
Sodium: 930mg
Fat: 32g
Saturated Fat: 10g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 5g
Protein: 57g
Cholesterol: 155mg

Keywords: - Marinate the chicken for extra flavor. - Customize by adding bacon or swapping romaine for kale. - Store leftovers in airtight containers; keep dressing separate to maintain freshness.