Ultimate Chicken Philly Cheesesteak Recipe You’ll Love

The moment you take a bite of a Chicken Philly Cheesesteak, your taste buds do a happy dance. Picture tender chicken mingling with sautéed peppers and onions, all smothered in gooey cheese—yeah, it’s as good as it sounds. Whether you’re hosting a game night or just want to treat yourself on a Tuesday, this dish is the flavor-packed hero you didn’t know you needed. For more inspiration, check out this main dishes recipes recipe.

Growing up, I remember my dad grilling chicken on hot summer evenings. The aroma wafting through the air was like an invitation to feast! Fast forward to today, and I’ve turned that delicious memory into this Chicken Philly Cheesesteak recipe—a funky twist on the classic cheesesteak that will make your mouth water and your heart sing.

Ingredients for Chicken Philly Cheesesteak

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust depending on how many people you’re feeding.

• Bell Peppers: Feel free to mix colors! Red and green add vibrancy and sweetness.

• Onions: Yellow onions work great for their balanced sweetness; slice them thinly for even cooking. For more inspiration, check out this cooking tips recipe.

• Provolone Cheese: The star of the show! Choose fresh provolone for that melty goodness.

• Olive Oil: Use high-quality olive oil to enhance all the flavors while cooking.

• Garlic Powder: A sprinkle of garlic powder elevates the flavor without overpowering it.

For the Sauce:

• Soy Sauce: Choose low-sodium soy sauce to control saltiness while keeping that umami kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Philly Cheesesteak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients and chop the bell peppers and onions into thin strips. This ensures they cook evenly alongside the chicken.

Step 2: Heat It Up

In a large skillet over medium heat, add two tablespoons of olive oil. Let it warm up until shimmering—just like your excitement when you realize dinner is about to be amazing!

Step 3: Cook the Chicken

Add the seasoned chicken breasts to the skillet. Cook for about six minutes on each side until golden brown and cooked through (165°F internal temperature). Remove from skillet and let rest.

Step 4: Sauté Those Veggies

In the same skillet, toss in sliced bell peppers and onions. Sauté for about five minutes until soft and fragrant—this will have your neighbors wondering what smells so good!

Step 5: Slice and Combine

While veggies are cooking, slice your chicken into thin strips. Return them to the skillet with veggies. Sprinkle with garlic powder and drizzle soy sauce over everything. Stir well to combine all those glorious flavors.

Step 6: Melt That Cheese

Top everything with slices of provolone cheese. Cover with a lid and let it melt—about two minutes should do it!

Transfer to plates or crusty hoagie rolls for an epic sandwich experience. Drizzle with extra soy sauce if desired for that authentic touch!

Your taste buds will thank you as you dive into this Chicken Philly Cheesesteak delight!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook your peppers and onions while preparing the cheesy sauce. Finally, assemble everything in a soft hoagie roll for that perfect Chicken Philly Cheesesteak experience.

Add Your Touch

Feel free to swap out chicken for steak or even veggies if you’re feeling adventurous! Try adding different cheeses like provolone or pepper jack for extra kick, and don’t forget your favorite seasonings to personalize your dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, just warm them up in a skillet over medium heat until heated through, adding a splash of water to keep them moist.

I once made Chicken Philly Cheesesteaks for a family gathering, and my cousin declared it “the best thing since sliced bread.” Her enthusiasm made my day; I knew I’d hit the jackpot with this recipe!

FAQs:

What is a Chicken Philly Cheesesteak?

A Chicken Philly Cheesesteak is a delicious sandwich made with thinly sliced chicken breast, sautéed onions, and peppers, all topped with melted cheese. It originated in Philadelphia and has become a popular variation of the traditional beef cheesesteak. The combination of flavors and textures makes this sandwich a satisfying meal for any time of the day. You can customize it by adding your favorite toppings, making it a versatile dish for everyone to enjoy.

How do I make Chicken Philly Cheesesteak at home?

To make Chicken Philly Cheesesteak at home, start by slicing chicken breast into thin strips. Sauté onions and bell peppers in olive oil until they are tender. Add the chicken to the pan and cook until it’s fully cooked through. Place the mixture on a hoagie roll, top with cheese like provolone or cheddar, and melt under the broiler for a few minutes. Serve hot for a delicious homemade sandwich experience that rivals any restaurant.

Can I use different cheeses for Chicken Philly Cheesesteak?

Yes, you can definitely use different cheeses for your Chicken Philly Cheesesteak! While provolone and Cheez Whiz are classic options, you can also try mozzarella, gouda, or even pepper jack for an extra kick. Experimenting with different cheeses allows you to tailor the flavor profile to your liking. Just remember to choose a cheese that melts well for that perfect gooey texture.

What sides pair well with Chicken Philly Cheesesteak?

Chicken Philly Cheesesteaks pair wonderfully with various sides. French fries or sweet potato fries add a crispy contrast to the soft sandwich. A simple side salad provides freshness, while coleslaw adds creaminess and crunch. For something heartier, consider onion rings or potato wedges. These sides complement the rich flavors of the cheesesteak without overpowering it.

Conclusion for Chicken Philly Cheesesteak:

In summary, the Chicken Philly Cheesesteak is an irresistible sandwich packed with flavor from tender chicken, sautéed vegetables, and melted cheese. Making it at home is simple and allows for customization based on personal preferences. Pairing it with sides like fries or salads enhances the overall meal experience. Whether enjoyed as a quick lunch or a hearty dinner, this dish brings joy to any table!

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Chicken Philly Cheesesteak

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• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Chicken Philly Cheesesteak is a mouthwatering twist on the classic cheesesteak, featuring juicy chicken, sautéed bell peppers, and melted provolone cheese nestled in a soft hoagie roll. Perfect for game nights or casual dinners, this recipe is both easy to make and highly customizable, ensuring a satisfying meal that pleases everyone at the table.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1 lb)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium yellow onion, thinly sliced
• 4 slices provolone cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 2 tablespoons low-sodium soy sauce

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Instructions

1. Slice bell peppers and onions into thin strips.
2. Heat olive oil in a large skillet over medium heat until shimmering.
3. Season chicken breasts with garlic powder and cook for about 6 minutes on each side until golden brown and cooked through (internal temperature of 165°F). Remove from skillet and let rest.
4. In the same skillet, sauté bell peppers and onions for about 5 minutes until soft.
5. Slice the rested chicken into thin strips and return it to the skillet with veggies. Drizzle with soy sauce and stir to combine.
6. Top with provolone cheese, cover with a lid, and let melt for about 2 minutes. Serve on hoagie rolls or plates.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (approximately 300g)
• Calories: 550
• Sugar: 5g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 120mg

Keywords: - Swap chicken for steak or add more vegetables like mushrooms or spinach for extra flavor. - Experiment with different cheeses such as mozzarella or pepper jack for a unique twist.