Description

Chicken Philly Cheesesteak is a mouthwatering twist on the classic cheesesteak, featuring juicy chicken, sautéed bell peppers, and melted provolone cheese nestled in a soft hoagie roll. Perfect for game nights or casual dinners, this recipe is both easy to make and highly customizable, ensuring a satisfying meal that pleases everyone at the table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium yellow onion, thinly sliced
4 slices provolone cheese
2 tablespoons olive oil
1 teaspoon garlic powder
2 tablespoons low-sodium soy sauce

Instructions

Slice bell peppers and onions into thin strips.
Heat olive oil in a large skillet over medium heat until shimmering.
Season chicken breasts with garlic powder and cook for about 6 minutes on each side until golden brown and cooked through (internal temperature of 165°F). Remove from skillet and let rest.
In the same skillet, sauté bell peppers and onions for about 5 minutes until soft.
Slice the rested chicken into thin strips and return it to the skillet with veggies. Drizzle with soy sauce and stir to combine.
Top with provolone cheese, cover with a lid, and let melt for about 2 minutes. Serve on hoagie rolls or plates.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approximately 300g)
Calories: 550
Sugar: 5g
Sodium: 850mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 36g
Cholesterol: 120mg

Keywords: - Swap chicken for steak or add more vegetables like mushrooms or spinach for extra flavor. - Experiment with different cheeses such as mozzarella or pepper jack for a unique twist.