Description

Chiken Avocado Burrito is a flavorful and satisfying dish that combines tender, seasoned chicken with creamy avocado, wrapped in a soft tortilla. Perfect for lunch or dinner, this burrito is not only delicious but also customizable to suit your taste preferences. With its delightful balance of savory and zesty flavors, it’s sure to impress at any meal—from casual weeknight dinners to festive gatherings.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb total)
2 ripe avocados
4 large flour tortillas
2 tbsp freshly squeezed lime juice
¼ cup fresh cilantro, chopped
2 tsp chili powder
1 tsp cumin
Salt and pepper to taste

Instructions

Preheat grill or skillet over medium heat. Season chicken breasts with chili powder, cumin, salt, and pepper.
Cook chicken for 6-7 minutes on each side until the internal temperature reaches 165°F (75°C). Let rest before shredding.
In a bowl, combine shredded chicken, diced avocado, lime juice, and chopped cilantro. Mix gently.
Lay tortillas flat and fill each with the chicken-avocado mixture; add optional toppings if desired.
Fold in sides of each tortilla and roll tightly to enclose filling.
Serve immediately with extra lime juice or sauce on top.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling/Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito (approximately 300g)
Calories: 540
Sugar: 2g
Sodium: 820mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 9g
Protein: 40g
Cholesterol: 100mg

Keywords: For added flavor, marinate the chicken for a few hours before grilling. Substitute chicken with grilled shrimp or black beans for a vegetarian option. Incorporate extra toppings like cheese or salsa for customization.