Description

Indulge in the rich, chocolatey goodness of these Chocolate Chocolate Chip Muffins. Each bite delivers a warm burst of flavor, making them the perfect treat for breakfast or dessert. Easy to make and irresistibly delicious, these muffins are a crowd-pleaser that will have your family and friends coming back for more. Whether enjoyed fresh from the oven or stored for later, they promise a delightful experience anytime you need a sweet pick-me-up.

Ingredients

Scale

1 ¾ cups all-purpose flour
½ cup unsweetened cocoa powder
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
2 large eggs (room temperature)
1 cup whole milk (or almond milk)
⅓ cup vegetable oil (or melted butter)
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
In another bowl, mix eggs, milk, and vegetable oil until smooth. Gradually add to the dry ingredients, stirring gently until just combined.
Fold in chocolate chips evenly throughout the batter.
Spoon batter into muffin tins, filling each about two-thirds full.
Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool in the pan for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (85g)
Calories: 290
Sugar: 22g
Sodium: 210mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: Substitute dark or white chocolate chips for variety. Add nuts or dried fruit to enhance flavor and texture. For best results, use room temperature ingredients and avoid overmixing.