Description

Indulge in the ultimate comfort food with this classic cheeseburger recipe. Picture a juicy beef patty seared to perfection, topped with gooey melted cheese, and layered with fresh, crisp lettuce, ripe tomatoes, and tangy pickles—all nestled between soft, toasted buns. Whether you’re grilling outdoors or cooking on the stovetop, this dish is sure to impress. Perfect for summer cookouts or cozy family dinners, this cheeseburger elevates any occasion with its delicious flavors and customizable toppings. Get ready to savor every bite of this all-time favorite!

Ingredients

Scale

1 lb ground beef (80/20)
4 slices American or cheddar cheese
4 hamburger buns
1 cup romaine or iceberg lettuce
1 ripe tomato (sliced)
8 dill pickle slices
2 tablespoons ketchup
1 tablespoon mustard
Salt and black pepper (to taste)

Instructions

Preheat your grill to medium-high heat (375°F) or heat a skillet over medium heat.
Shape the ground beef into four equal patties, about ¾ inch thick, making an indentation in the center.
Season each side generously with salt and black pepper.
Cook the patties for 4-5 minutes on one side until browned, then flip and cook for another 3-4 minutes.
Add a cheese slice to each patty during the last minute of cooking to melt.
Assemble the burgers: place lettuce on the bottom bun, add the patty, then top with tomato slices, pickles, ketchup, and mustard.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 cheeseburger (227g)
Calories: 540
Sugar: 5g
Sodium: 930mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 29g
Cholesterol: 90mg

Keywords: - For added flavor, experiment with different cheeses such as Swiss or Pepper Jack. - Customize your toppings with sautéed mushrooms or crispy bacon for a gourmet touch.