Description
Indulge in the classic comfort of a Club Sandwich, featuring layers of crispy bacon, succulent turkey, fresh lettuce, and ripe tomatoes nestled between three slices of golden toasted bread. Perfect for brunch or a quick lunch, this sandwich offers a delightful crunch and savory flavor that will satisfy your cravings. Easy to customize with your favorite ingredients, it’s an ideal dish for gatherings or a solo treat!
Ingredients
Scale
- 3 slices white or whole wheat bread
- 3 slices cooked bacon
- 4 ounces sliced turkey breast
- 1 cup crisp romaine or iceberg lettuce
- 1 medium tomato, sliced
- 2 tablespoons mayonnaise
Instructions
- Toast the bread until golden brown.
- Fry the bacon in a skillet over medium heat until crispy; drain on paper towels.
- On one slice of toasted bread, spread mayonnaise and layer with turkey, lettuce, tomato, and bacon.
- Top with another slice of bread and repeat the layering process. Finish with a third slice of bread.
- Slice diagonally into quarters for easy handling.
- Serve with chips or pickles on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 520
- Sugar: 2g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added flavor, try using flavored mayonnaise or mustard. - Substitute turkey with chicken or roast beef for a different twist. - Add avocado for creaminess or cheese for extra richness.