Description
Shepherd’s Pie is the ultimate comfort food, perfect for chilly evenings and family gatherings. This classic dish features a savory mix of seasoned ground meat and fresh vegetables, topped with creamy mashed potatoes that are baked to golden perfection. Each bite offers a delightful combination of flavors and textures, ensuring satisfaction with every forkful. Ideal for meal prepping or serving after a long day, Shepherd’s Pie evokes nostalgia while being versatile enough to accommodate various dietary preferences.
Ingredients
- 1 pound ground lamb or beef
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 2–3 cloves garlic, minced
- 2 pounds Yukon Gold potatoes
- 4 tablespoons butter
- ½ cup milk
- Salt and pepper to taste
Instructions
- Boil peeled and chopped potatoes in salted water for 15-20 minutes until tender. Drain, then mash with butter and milk; season with salt and pepper.
- In a skillet over medium heat, sauté onion and carrots until softened (5-7 minutes). Stir in garlic for another minute.
- Add ground meat to the skillet; cook until browned. Mix in frozen peas, salt, pepper, and herbs if desired.
- Preheat the oven to 400°F (200°C). Spread the meat mixture in a baking dish and layer the mashed potatoes on top.
- Bake for 25-30 minutes until golden brown; let rest for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Use starchy potatoes like Russets or Yukon Golds for fluffier mash. Experiment by mixing in roasted garlic or sour cream into your mashed topping for added flavor. For a lighter version, substitute ground turkey or chicken.