Ultimate Creamy Smothered Chicken and Rice Recipe

The moment you take a bite of creamy smothered chicken and rice, your taste buds will be singing praises. Imagine succulent pieces of chicken nestled in a velvety sauce, mingling with fluffy rice that absorbs every ounce of flavor. It’s the kind of dish that feels like a warm hug on a chilly day, radiating comfort with every mouthful. For more inspiration, check out this main dish recipes recipe.

This delightful recipe takes me back to family gatherings where laughter filled the air and the aroma of delicious food wafted through the house. It’s perfect for those busy weeknights or when you want to impress guests without spending hours in the kitchen. Trust me, this creamy smothered chicken and rice is an experience you won’t forget!

Ingredients for Creamy Smothered Chicken and Rice

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I typically use about 3-4 chicken breasts; feel free to adjust based on how many you’re feeding.

• Fresh Garlic: Select firm garlic cloves for optimal flavor; nothing beats that fresh aroma.

• Chicken Broth: Use low-sodium broth to control saltiness while adding depth to the dish.

• Heavy Cream: For that luxurious creaminess; only the best will do for this recipe.

• Long-Grain Rice: Choose long-grain rice for its fluffy texture that pairs perfectly with the sauce.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce; it’s perfect for balancing flavors without overwhelming saltiness.

• Onion Powder: A great way to add onion flavor without the hassle of chopping onions.

• Dried Thyme: Adds a lovely earthy note that complements the other ingredients beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Smothered Chicken and Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). While it warms up, grab a baking dish and spray it lightly with nonstick cooking spray. This will ensure our creamy masterpiece comes out effortlessly.

Step 2: Season the Chicken

Take those lovely boneless chicken breasts and season them generously with salt, pepper, and a sprinkle of onion powder. You can even give them a little pat-down as if you’re tenderizing them—because who doesn’t love some extra attention?

Step 3: Sear the Chicken

In a large skillet over medium-high heat, add a drizzle of olive oil and let it heat up. Once it’s shimmering like disco lights at a Saturday night fever party, add in your seasoned chicken breasts. Cook them until they’re golden brown on both sides—about five minutes per side should do.

Step 4: Create the Sauce

In a separate bowl, mix together your chicken broth, heavy cream, soy sauce, garlic, thyme, and some more onion powder because we’re fancy like that! Whisk until everything combines into one smooth concoction that smells heavenly.

Step 5: Combine Everything

Pour the creamy mixture over your seared chicken in the skillet. Then stir in your long-grain rice so it can soak up all that goodness while cooking! Bring everything to a gentle simmer before covering it with a lid.

Step 6: Bake

Transfer your skillet (if oven-safe) or pour everything into your prepared baking dish. Cover tightly with foil and bake in preheated oven for about thirty minutes or until the rice is tender and has absorbed most of that glorious sauce.

Finally, transfer to plates and drizzle any remaining sauce over your creamy smothered chicken and rice for that perfect finishing touch!

With these easy steps under your belt, you’re ready to dig into this comforting classic that’ll have everyone coming back for seconds—if not thirds! Enjoy!

Perfecting the Cooking Process

Start by searing the chicken until golden brown to lock in flavor. While that’s happening, prepare your creamy sauce and rice simultaneously so that everything comes together harmoniously without any wait time. Timing is key for optimal results.

Add Your Touch

Feel free to swap out the rice for quinoa or cauliflower rice for a healthier twist. Add veggies like spinach or bell peppers for more color, or sprinkle in some cheese if you’re feeling cheesy!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat or microwave until heated through, adding a splash of broth if needed.

Sometimes, my friends ask me how I manage to make such comforting meals. I chuckle and tell them it’s all about using love…and perhaps a dash of cream!

FAQs :

What ingredients are needed for Creamy Smothered Chicken and Rice?

To prepare Creamy Smothered Chicken and Rice, you’ll need chicken breasts, long-grain rice, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, pepper, and optional vegetables like peas or carrots. The combination of these ingredients creates a rich and flavorful dish. You can also use fresh herbs to enhance the taste further. Make sure to have everything ready before you start cooking for the best results. For more inspiration, check out this cooking tips recipe.

How long does it take to cook Creamy Smothered Chicken and Rice?

Cooking Creamy Smothered Chicken and Rice typically takes around 45 minutes to an hour. This includes about 10-15 minutes for preparation and 30-40 minutes for cooking. The rice should absorb all the flavors from the chicken and broth during this time. It is essential to check that the chicken is fully cooked through before serving. You will enjoy a delicious meal in no time!

Can I make Creamy Smothered Chicken and Rice ahead of time?

Yes, you can prepare Creamy Smothered Chicken and Rice ahead of time. Cook the dish as directed and allow it to cool completely before storing it in an airtight container. You can refrigerate it for up to three days or freeze it for up to a month. When you’re ready to serve it again, reheat it on the stove or in the microwave until thoroughly warmed.

What side dishes pair well with Creamy Smothered Chicken and Rice?

Creamy Smothered Chicken and Rice pairs wonderfully with several side dishes. Consider serving steamed vegetables like broccoli or green beans for a healthy touch. A simple salad with mixed greens also complements the richness of the dish nicely. If you prefer something heartier, garlic bread or dinner rolls can be great options to soak up the creamy sauce.

Conclusion for Creamy Smothered Chicken and Rice :

Creamy Smothered Chicken and Rice is a comforting dish that combines tender chicken with flavorful rice in a creamy sauce. With simple ingredients and easy preparation steps, it’s perfect for busy weeknights or family gatherings. Whether you enjoy it fresh or reheat leftovers, this dish brings warmth to your table. Don’t forget to experiment with your favorite vegetables or seasonings to make it your own!

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Creamy Smothered Chicken and Rice

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• Author: Mark Taylor
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Creamy Smothered Chicken and Rice is a comforting dish that brings together succulent chicken and fluffy rice in a rich, velvety sauce. Ideal for busy weeknights or special occasions, this easy-to-make recipe requires minimal prep and delivers maximum flavor. Each bite envelops you in warmth, making it a favorite for family gatherings or cozy dinners at home.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup long-grain rice
• 2 tbsp low-sodium soy sauce
• 1 tsp onion powder
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. 1. Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
2. 2. Season chicken breasts with salt, pepper, and onion powder.
3. 3. In a large skillet over medium-high heat, heat olive oil and sear the seasoned chicken until golden brown on both sides (about 5 minutes per side).
4. 4. In a bowl, whisk together chicken broth, heavy cream, soy sauce, garlic, thyme, and additional onion powder.
5. 5. Pour the creamy mixture over the seared chicken in the skillet and stir in long-grain rice.
6. 6. Bring to a simmer, cover with a lid or foil, and bake for about 30 minutes until rice is tender and has absorbed most of the sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (225g)
• Calories: 450
• Sugar: 2g
• Sodium: 620mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg

Keywords: - For added nutrition, consider mixing in vegetables like spinach or bell peppers. - You can substitute long-grain rice with quinoa or cauliflower rice for a healthier option. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.