Description
Creamy Taco Soup is a comforting dish that combines the rich, bold flavors of tacos in a warm, hearty bowl. This easy-to-make recipe features ground meat, black beans, sweet corn, and spices simmered in a velvety cream cheese broth. Perfect for busy weeknights or cozy gatherings, this soup is sure to be a family favorite. Garnish with shredded cheese or sour cream for an extra touch of indulgence.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup bell peppers, chopped (mixed colors)
- 2 tbsp taco seasoning
- 14 oz canned diced tomatoes with green chilies
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 cup frozen corn
- 15 oz canned black beans, rinsed
Instructions
- In a large pot over medium heat, brown the ground meat for about five minutes.
- Add the diced onion, bell peppers, and minced garlic; sauté until softened (about three minutes).
- Stir in the taco seasoning and cook for one minute until fragrant.
- Pour in the tomatoes (with juices) and chicken broth; bring to a boil, then reduce heat and simmer uncovered for ten minutes.
- Mix in cream cheese until melted and smooth; add corn and black beans, warming through for about five more minutes.
- Serve hot with optional toppings like shredded cheese or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 21g
- Cholesterol: 75mg
Keywords: Feel free to substitute ground beef with turkey or make it vegetarian by doubling the beans and omitting meat. For added brightness, include a splash of lime juice or diced jalapeños for some heat.