Description
Indulge in the Ultimate Crispy Chicken Sandwich, where every bite promises an explosion of flavor and texture. This mouthwatering creation features perfectly fried chicken breasts coated in crunchy panko breadcrumbs, nestled between soft brioche buns. Topped with fresh lettuce, juicy tomato slices, and a tangy homemade sauce, this sandwich is not only ideal for casual lunches but also elevates any gathering or picnic.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- Salt and pepper (to taste)
- ½ cup mayonnaise
- 1 tablespoon hot sauce
- 4 brioche buns
- Lettuce and tomato slices (for topping)
Instructions
- 1. Prepare three bowls: one with seasoned flour (flour mixed with salt and pepper), one with beaten eggs, and one with panko breadcrumbs.
- 2. Dredge each chicken breast in the flour mixture, dip in the egg wash, and coat with panko breadcrumbs.
- 3. Heat oil in a skillet over medium heat (350°F). Fry chicken until golden brown on both sides (about 5-6 minutes per side).
- 4. Mix mayonnaise and hot sauce to create the sauce.
- 5. Assemble sandwiches by placing crispy chicken on brioche buns topped with lettuce, tomato slices, and special sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 620
- Sugar: 2g
- Sodium: 940mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - For extra flavor, brine the chicken briefly before cooking. - Customize toppings by adding pickles or avocado for a unique twist. - Ensure oil is hot enough to maintain crispiness; fry in batches if needed.