Description
Crispy oven roasted potatoes are the perfect side dish that combines a satisfying crunch with a fluffy interior. Seasoned with aromatic garlic and fresh rosemary, these golden bites are easy to prepare and elevate any meal, from casual weeknight dinners to festive gatherings. Enjoy them alongside your favorite proteins or savor them as a delicious snack that everyone will love.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and cut into bite-sized chunks
- 3 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 2 sprigs fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato chunks with olive oil, minced garlic, salt, pepper, and chopped rosemary until well coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 30-35 minutes, stirring halfway through, until they are golden brown and crispy.
- Serve immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For extra crispiness, ensure the potato pieces are dry before seasoning. - Feel free to substitute Yukon Gold potatoes with sweet potatoes or add spices like paprika for an added kick.