Description
Cucumber Yogurt Dip is the perfect refreshing addition to any gathering or summer snack. This creamy, tangy dip combines crisp cucumbers and rich Greek yogurt, creating a delightful flavor explosion that pairs beautifully with fresh veggies, pita chips, or grilled meats. Easy to prepare and customizable, it’s an ideal appetizer that will impress your guests and keep everyone coming back for more!
Ingredients
Scale
- 1 cup fresh cucumbers, grated
- 1 cup plain Greek yogurt (full-fat)
- 2 tbsp fresh dill (or 1 tbsp dried)
- 2 tbsp freshly squeezed lemon juice
- 1 garlic clove, minced
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Wash and slice cucumbers in half lengthwise; remove seeds.
- Grate cucumbers and squeeze out excess moisture using a kitchen towel.
- In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper. Mix thoroughly.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with pita chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 70
- Sugar: 4g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added flavor variations, consider incorporating fresh herbs like mint or spices such as cumin. Store leftovers in an airtight container in the fridge for up to three days; do not reheat.