Description
Savor the ultimate comfort food with this classic grilled cheese sandwich! With its golden, crispy exterior and gooey, melty cheese center, this dish is perfect for any occasion—whether it’s a quick lunch, an after-school snack, or a cozy dinner. Customize it with your favorite cheeses and add-ins to make it uniquely yours!
Ingredients
Scale
- 2 slices of bread (white, whole wheat, or sourdough)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons unsalted butter
- Optional add-ins: sliced tomatoes, cooked bacon, or avocado
Instructions
- Gather all ingredients and heat a skillet over medium-low heat.
- Spread 1 tablespoon of butter on one side of each slice of bread.
- Place one slice of bread butter-side down in the skillet. Add the shredded cheese and any desired add-ins on top.
- Top with the second slice of bread, butter-side up.
- Cook until the bottom is golden brown (about 3-4 minutes). Carefully flip and cook the other side until golden and the cheese is melted (another 3-4 minutes).
- Serve immediately, sliced diagonally for an extra touch!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Keywords: For added flavor, mix different cheeses like gouda or brie. To achieve a perfectly crispy crust, consider combining butter with mayonnaise for spreading.