Description

Grilled chicken sandwiches are a delicious and versatile meal that promises flavor with every bite. Juicy chicken, marinated to perfection, is grilled and served on a fluffy bun, topped with fresh veggies and your favorite sauces. This easy recipe is perfect for gatherings or a quick dinner, bringing together smoky, savory, and tangy notes that will elevate any occasion.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tbsp olive oil
2 tsp garlic powder
2 tsp smoked paprika
1 tsp salt
½ tsp black pepper
4 buns (brioche or whole grain)
Toppings: lettuce, tomato slices, cheese
Sauce: mayo or BBQ sauce

Instructions

Preheat the grill to medium-high heat.
In a bowl, whisk together olive oil, garlic powder, smoked paprika, salt, and pepper.
Coat each chicken breast with the marinade and let sit for at least 30 minutes.
Grill chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F.
Assemble sandwiches with grilled chicken, lettuce, tomato, cheese, and sauce on buns.
Serve hot and enjoy!

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approx. 300g)
Calories: 450
Sugar: 4g
Sodium: 820mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 32g
Cholesterol: 85mg

Keywords: Feel free to customize toppings like avocado or jalapeños for added flavor. Store leftovers in an airtight container for up to three days; reheat gently in the oven or on the grill.