Description
Halal Mac and Cheese is a creamy, cheesy delight that offers the perfect comfort food experience. With its golden, crunchy topping and velvety interior, this dish is ideal for family gatherings or cozy nights in. Simple to prepare yet bursting with flavor, enjoy the rich taste of sharp cheddar combined with elbow macaroni for an indulgent treat that everyone will love.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk (or almond milk for lactose-free)
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 cup seasoned breadcrumbs
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente (about 8 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth (about 2 minutes).
- Gradually whisk in milk until thickened, then stir in cheddar cheese until melted.
- Combine cooked macaroni with cheese sauce, mixing well.
- Transfer mixture to a greased baking dish and top with breadcrumbs.
- Bake at 350°F (175°C) for 25 minutes or until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 7g
- Sodium: 640mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Experiment with different cheeses like mozzarella or pepper jack for added flavor. For a heartier dish, mix in cooked chicken or vegetables. Store leftovers in an airtight container for up to three days; reheat gently.