Description
Elevate your grilling experience with this Irish Pub Burger Recipe, featuring juicy ground beef, crispy bacon, and sharp cheddar cheese. Infused with rich Irish stout and topped with sweet onion jam, these burgers offer a delightful twist on a classic favorite. Perfect for backyard barbecues or game nights, they are sure to impress guests and make every bite unforgettable.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 slices thick-cut bacon
- 4 oz sharp cheddar cheese
- 2 tbsp Irish stout (like Guinness)
- 4 sturdy burger buns
- 2 tbsp onion jam
Instructions
- Gather all ingredients and chop any desired additional toppings (lettuce, tomatoes, etc.).
- In a bowl, mix ground beef with stout; season with salt and pepper. Combine gently to avoid toughness.
- Form six patties slightly wider than your buns and create a small indentation in each center.
- Cook bacon in a skillet until crispy; drain on paper towels while reserving some drippings.
- Grill patties over medium-high heat for about 4 minutes per side; add cheese in the last minute to melt.
- Lightly toast the buns using reserved bacon drippings; assemble each burger with a patty, bacon, onion jam, and any other toppings you prefer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 burger (about 230g)
- Calories: 540
- Sugar: 4g
- Sodium: 860mg
- Fat: 35g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For unique variations, substitute ground beef with turkey or plant-based alternatives. Experiment with different cheeses like blue cheese or aged cheddar for varied flavors. Pair the burgers with crispy fries or a refreshing salad for a complete meal experience.