Ultimate Meatball Sub Recipe for Comfort Food Lovers

When you think of comfort food, what comes to mind? For many, it’s the glorious Meatball Sub—a sandwich so packed with flavor that it could make a grown man weep. Picture this: a crusty, toasted roll cradling juicy meatballs drenched in rich marinara sauce, all topped off with gooey melted cheese. The aroma wafts through the air, making your taste buds dance like they just heard their favorite song. You can almost hear them singing “Let’s get ready to rumble!” as you approach the kitchen.

Now, let me take you on a little trip down memory lane. I remember the first time I devoured a Meatball Sub. It was during a rainy day in college when my roommate and I decided that studying was overrated; we needed sustenance! We ventured out to our local deli and ordered these massive sandwiches that seemed to defy gravity. As we took our first bites, we exchanged glances that said it all: this was going to be our new favorite guilty pleasure. Whether for game day or a cozy Sunday dinner, these subs are the perfect way to indulge without any regrets.

Ingredients for Meatball Sub

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Ideal for juicy meatballs; choose at least 80% lean for the best texture.

• Bread Crumbs: Use plain or Italian bread crumbs for added flavor and structure.

• Parmesan Cheese: Freshly grated will elevate the taste of your meatballs significantly.

• Garlic Powder: A must-have spice that adds depth and warmth to your meatballs.

• Marinara Sauce: Choose your favorite jarred sauce or make your own for an extra special touch.

• Sub Rolls: Look for crusty rolls that can hold up under the weight of those meatballs and sauce.

• Mozzarella Cheese: Shredded mozzarella melts beautifully over those hearty meatballs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Meatball Sub

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This will ensure everything gets nice and bubbly later!

Step 2: Mix Your Meatball Ingredients

In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, garlic powder, salt, and pepper. Use your hands—yes, get messy—to mix until fully combined.

Step 3: Form Those Meatballs

Shape the mixture into golf ball-sized meatballs—around two inches wide should do it. Place them on a baking sheet lined with parchment paper.

Step 4: Bake the Meatballs

Bake those beauties in the preheated oven for about 20-25 minutes until they are golden brown and cooked through.

Step 5: Heat Up the Marinara Sauce

While those meatballs are baking away in their oven paradise, heat up your marinara sauce in a saucepan over medium heat until warmed through.

Step 6: Assemble Your Meatball Subs

Take those hot sub rolls and slice them open without cutting all the way through (we want them to be like a cozy hammock for our meatballs). Load them up with meatballs and generously pour marinara sauce over them before sprinkling shredded mozzarella on top.

Transfer to plates and drizzle with additional marinara sauce or sprinkle some parsley if you’re feeling fancy!

And there you have it—the ultimate Meatball Sub! Perfectly satisfying whether you’re indulging after a long day or feeding an army of hungry friends during game night. Enjoy every gooey bite!

Perfecting the Cooking Process

For more inspiration, check out this cooking tips recipe.

To master your Meatball Sub, start by baking the meatballs until they’re golden. While they’re baking, heat up your marinara sauce on the stove. Finally, assemble your sandwich by toasting the rolls and adding melted cheese.

Add Your Touch

Feel free to customize your Meatball Sub! Swap out beef for turkey or even vegetarian meatballs. Experiment with different cheeses like provolone or mozzarella, and add toppings like sautéed peppers or onions for an extra kick.

Storing & Reheating

Store leftover Meatball Subs in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F until warmed through, or microwave for a quick fix.

Sharing this recipe reminds me of a summer BBQ where my friends devoured these subs faster than I could make them. The smiles and satisfied bellies made all the effort worth it!

FAQs :

What ingredients do I need for a Meatball Sub?

To make a delicious Meatball Sub, you’ll need ground beef or turkey, breadcrumbs, egg, garlic, onion, Italian seasoning, and marinara sauce. For the best flavor, use fresh herbs and quality cheese like mozzarella or provolone. Don’t forget to grab some sub rolls to hold everything together. You can customize your Meatball Sub by adding extra toppings like peppers or onions if you prefer.

How do I prepare the meatballs for my Meatball Sub?

Start by mixing your ground meat with breadcrumbs, egg, minced garlic, diced onion, and Italian seasoning in a bowl. Shape the mixture into small balls. Brown them in a skillet over medium heat until they are cooked through. After that, simmer them in marinara sauce for added flavor before placing them in your sub rolls. This step enhances the taste of your Meatball Sub significantly.

Can I make Meatball Subs ahead of time?

Yes! You can definitely prepare Meatball Subs in advance. Cook the meatballs and store them in marinara sauce. Keep the bread separate until you are ready to serve. When you’re ready to enjoy your Meatball Sub, simply reheat the meatballs and sauce and assemble your sandwiches. This is a great option for meal prep or feeding a crowd.

What variations can I try for my Meatball Sub?

There are plenty of creative variations you can try with your Meatball Sub! For instance, you might use chicken or vegetarian meatballs for a different flavor profile. You could also experiment with different sauces such as pesto or barbecue sauce instead of traditional marinara. Toppings like jalapeños or sautéed mushrooms can elevate the taste as well. Get creative and make it your own!

Conclusion for Meatball Sub :

In conclusion, making a flavorful Meatball Sub at home is easy and rewarding. By using quality ingredients such as ground meat, fresh herbs, and good cheese, you can create a dish that satisfies any craving. Remember to brown your meatballs well and let them simmer in sauce for optimal flavor. Feel free to experiment with different toppings and variations to personalize your creation further. Enjoy every bite of this classic comfort food! For more inspiration, check out this main dish recipes recipe.

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Meatball Sub

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• Author: Mark Taylor
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Meatball Subs are the ultimate comfort food, featuring tender meatballs enveloped in rich marinara sauce and melted cheese, all nestled in a crusty sub roll. This easy-to-make recipe is perfect for game days or cozy family dinners, delivering an explosion of flavor with every bite. Customize your subs with your favorite toppings to create a truly satisfying meal that will impress your guests and leave everyone wanting more.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80% lean)
• 1 cup breadcrumbs (plain or Italian)
• 1/2 cup grated Parmesan cheese
• 2 tsp garlic powder
• 2 cups marinara sauce
• 4 sub rolls
• 1 cup shredded mozzarella cheese

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper until well combined.
3. Form the mixture into golf ball-sized meatballs and place them on a lined baking sheet.
4. Bake for 20-25 minutes until golden brown.
5. Heat marinara sauce in a saucepan over medium heat.
6. Slice sub rolls without cutting all the way through, load with meatballs, pour marinara sauce over them, and top with mozzarella cheese.
7. Serve warm with extra marinara sauce if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 Meatball Sub (approx. 300g)
• Calories: 600
• Sugar: 8g
• Sodium: 1100mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 90mg

Keywords: For added flavor, use fresh herbs like basil or oregano. Substitute ground turkey or vegetarian meatballs for a lighter option. Elevate your sandwich by adding sautéed peppers and onions.