Description
Indulge in the comforting flavors of homemade meatloaf, a classic dish that brings family together. This savory meatloaf combines ground beef, breadcrumbs, and a tangy glaze, creating a mouthwatering meal perfect for cozy dinners or gatherings. With simple ingredients and easy preparation steps, this recipe will have everyone asking for seconds!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 medium onion (finely chopped)
- 1/2 cup ketchup (plus extra for glazing)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a loaf pan with nonstick cooking spray.
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, Worcestershire sauce, ketchup, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture into the prepared loaf pan and shape it into a loaf.
- Spread a generous layer of ketchup on top for glazing.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 250
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Keywords: - For added moisture, consider mixing in diced bell peppers or mushrooms. - Substitute ground turkey or chicken for a leaner option. - Store leftovers in an airtight container in the fridge for up to three days.