Description
Nachos with cheese are the ultimate comfort food, combining crispy tortilla chips and gooey melted cheese for a flavor explosion that’s perfect for gatherings or cozy nights in. This easy recipe lets you customize your nachos with your favorite toppings, ensuring every bite is a cheesy delight. Get ready to impress your friends and family with this irresistible dish!
Ingredients
Scale
- 8 oz sturdy tortilla chips
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1/2 cup guacamole (optional)
- 1/2 cup chopped tomatoes (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Spread tortilla chips evenly on a parchment-lined baking sheet.
- Generously sprinkle shredded cheese over the chips.
- Add jalapeños and any additional toppings desired.
- Bake for 10-15 minutes until cheese is bubbly and golden.
- Remove from oven and top with fresh tomatoes, guacamole, and sour cream.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 plate of nachos (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added flavor, experiment with different cheeses like pepper jack or gouda. Keep nachos from getting soggy by serving immediately after baking.