Description
One-Pot Beef and Cheddar Ranch Pasta is a delightful comfort dish that marries savory ground beef, creamy cheddar cheese, and zesty ranch flavors in just one pot. Perfect for busy weeknights or casual gatherings, this easy recipe delivers satisfying results with minimal cleanup. In only 30 minutes, you can whip up a hearty meal that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz uncooked penne pasta
- 1 oz ranch seasoning mix (about 2 tbsp)
- 2 cups low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- ½ cup heavy cream
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes.
- Stir in ranch seasoning while breaking up the beef into smaller pieces.
- Add chicken broth and bring to a simmer. Then, add the uncooked pasta, stirring to submerge.
- Cover and simmer on low heat for about 10 minutes until pasta is al dente, stirring occasionally.
- Stir in heavy cream and cheddar cheese until melted and well combined.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 2g
- Sodium: 660mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - Substitute ground beef with turkey or plant-based options for a lighter meal. - Incorporate vegetables like bell peppers or spinach for added nutrition. - Store leftovers in an airtight container for up to three days; reheat with a splash of broth to keep it creamy.