Description
Philly cheese steak sandwiches are a mouthwatering delight that combine tender ribeye steak, gooey provolone cheese, and sautéed onions and peppers, all nestled in a soft hoagie roll. This iconic dish is simple to make at home and perfect for game nights or casual dinners. With each bite, you’ll experience a burst of flavor that transports you straight to Philadelphia!
Ingredients
Scale
- 1 lb ribeye steak (thinly sliced)
- 4 hoagie rolls
- 8 oz provolone cheese (sliced)
- 1 medium onion (sliced)
- 1 bell pepper (sliced)
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the ribeye, onion, and bell pepper.
- In a skillet over medium heat, melt the butter and sauté the onions and bell peppers until golden brown, about 10 minutes.
- Increase the heat to high, add the ribeye slices, season with salt and pepper, and cook until browned but still juicy, about 4-5 minutes.
- Lower the heat slightly, lay slices of provolone cheese over the beef, cover with a lid until melted (2-3 minutes).
- Slice the hoagie rolls lengthwise and fill each with the steak mixture.
- Serve warm with crispy fries or pickles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg
Keywords: For added flavor, feel free to substitute provolone with cheddar or add jalapeños for a spicy kick. Store leftovers in airtight containers and reheat in a skillet for best results.