Vibrant Beet Salad with Feta, Cucumbers & Dill Recipe

Imagine a colorful bowl of Beet Salad with Feta, Cucumbers & Dill, where the earthy sweetness of roasted beets dances with creamy feta and crisp cucumbers. This vibrant dish is a feast for the eyes and the taste buds, perfect for any occasion that calls for a touch of fresh flair.

Now picture this: you’re at a picnic, surrounded by laughter and sunshine, and someone unveils this stunning salad. Suddenly, everyone is gathered around, fork in hand, captivated by its colors and aromas. The promise of a delightful flavor experience awaits!

Sharing this salad recipe always brings smiles at family gatherings. My aunt once exclaimed it’s “the best thing since sliced bread,” and I couldn’t agree more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Beets: Opt for medium-sized beets; they provide the perfect balance of sweetness and earthiness.

• Feta Cheese: Use crumbly feta for its tangy flavor that complements the sweetness of the beets.

• Cucumbers: Select crisp cucumbers; their crunchiness adds a refreshing contrast to the soft beets.

• Dill: Fresh dill elevates the flavor; choose bright green sprigs for maximum aroma.

• Olive Oil: A good quality extra virgin olive oil enhances richness; drizzle generously!

• Lemon Juice: Freshly squeezed lemon juice brightens up the salad; avoid bottled versions if possible.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Roast Those Beets!: Preheat your oven to 400°F (200°C). Wrap your fresh beets in aluminum foil and place them on a baking sheet. Roast until tender, about 45-60 minutes depending on size.

Cool and Peel!: Once roasted, let the beets cool slightly before handling them. Use paper towels to easily rub off their skins—no fancy tools required!

Chop It Up!: Dice your peeled beets into bite-sized cubes. Aim for uniform pieces so they blend well with other ingredients.

Add Freshness!: Slice your cucumbers thinly and chop fresh dill. Combine both in a large mixing bowl along with the diced beets.

Toss in Flavor!: Crumble feta cheese over the salad mixture. Drizzle olive oil and freshly squeezed lemon juice over everything.

Season to Taste!: Sprinkle salt and pepper according to your preference. Gently toss all ingredients together without mashing anything—keep it beautiful!

And there you have it! Your colorful Beet Salad with Feta, Cucumbers & Dill is ready to impress friends or just brighten up your day! Enjoy every delicious bite!

Perfecting the Cooking Process

Start by boiling the beets until tender before cooling them for easy peeling. While they cool, chop the cucumbers and prepare the dressing to save time.

Add Your Touch

Feel free to swap feta for goat cheese or add nuts like walnuts for extra crunch. Fresh herbs like parsley can also enhance the flavor profile.

Storing & Reheating

Store leftover salad in an airtight container in the fridge for up to three days. Avoid reheating; serve it cold for maximum freshness.

Creating this Beet Salad with Feta, Cucumbers & Dill always reminds me of summer picnics with my family, where everyone would rave about how delicious it is.

FAQ

Can I use canned beets for this recipe?

Yes, but fresh beets provide better texture and flavor in your salad.

How do I know when the beets are done cooking?

Insert a fork; if it slides in easily, they are perfectly cooked!

What other ingredients can I add to beet salad?

Consider adding arugula or walnuts for additional flavor and texture contrast.

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Beet Salad with Feta, Cucumbers & Dill

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• Author: Mark Taylor
• Total Time: 1 hour 15 minutes
• Yield: Serves 4

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Description

Elevate your meal with this vibrant Beet Salad featuring roasted beets, creamy feta, crisp cucumbers, and fresh dill. This easy-to-make dish is bursting with flavor and color, making it a perfect addition to picnics or gatherings. Enjoy the delightful contrast of textures and the refreshing taste that celebrates the essence of summer.

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Ingredients

Scale 1x2x3x

• 3 medium-sized fresh beets (about 1 pound)
• 1 cup crumbled feta cheese
• 1 cup crisp cucumbers, thinly sliced
• ¼ cup fresh dill, chopped
• 3 tbsp extra virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast on a baking sheet for 45-60 minutes until tender.
2. Allow the beets to cool slightly before peeling them. Use paper towels to rub off the skins easily.
3. Dice the peeled beets into bite-sized cubes.
4. In a large bowl, combine diced beets with sliced cucumbers and chopped dill.
5. Crumble feta cheese over the salad mixture, then drizzle olive oil and lemon juice on top.
6. Season with salt and pepper to taste and gently toss all ingredients together without mashing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Salad
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 6g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 15mg

Keywords: For added crunch, consider mixing in walnuts or swapping feta for goat cheese. Serve chilled for maximum freshness; leftovers can be stored in an airtight container for up to three days.