Description
Roasted Veggie Couscous is a colorful and flavorful dish that combines fluffy couscous with an array of roasted vegetables. Perfect for festive occasions like Eid or Mother’s Day, this vibrant side dish not only pleases the eye but also delights the palate. With an easy preparation process, it’s suitable for both entertaining guests and enjoying a cozy family meal. Experience the burst of flavors that will elevate any dining experience.
Ingredients
Scale
- 1 cup couscous
- 1 cup mixed bell peppers (red, yellow, green)
- 1 medium zucchini
- 1/4 red onion
- 1 cup cherry tomatoes
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/4 cup fresh herbs (parsley or basil)
Instructions
- Preheat your oven to 400°F (200°C).
- Chop bell peppers, zucchini, red onion, and cherry tomatoes into bite-sized pieces. Toss in a bowl with olive oil, salt, and pepper until well-coated.
- Spread the seasoned vegetables on a parchment-lined baking sheet and roast for 20-25 minutes until golden brown.
- While the veggies roast, prepare couscous according to package instructions (usually boiling water and letting it sit covered for about five minutes).
- Once the couscous is fluffy and veggies are roasted, combine them in a large serving bowl. Add fresh herbs for flavor.
- Serve warm, drizzling with additional olive oil or balsamic glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 4g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Feel free to customize your Roasted Veggie Couscous by using seasonal vegetables or adding nuts for extra crunch. Experiment with herbs like thyme or rosemary for different flavor profiles.