Zesty Cilantro Lime Crema: A Flavorful Taco Essential

When you take a whiff of cilantro lime crema, your senses will be overwhelmed by a zesty, creamy goodness that dances on your palate. This delightful sauce is the ultimate companion for tacos, burritos, and even grilled chicken, making every bite an explosion of flavor that has you reaching for more. Just imagine a perfect summer evening, the sun setting as you dish out your favorite meal topped with this vibrant creation.

I still remember the first time I whipped up cilantro lime crema for friends at a backyard barbecue. The moment they tasted it, their eyes lit up with joy and surprise at how such simple ingredients could create something so incredible. Whether you’re hosting a taco night or simply elevating your weeknight dinners, this recipe promises to be a crowd-pleaser that leaves everyone asking for seconds.

I once served cilantro lime crema at my sister’s birthday party, and I’m pretty sure it stole the show. Everyone was raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cilantro: Choose vibrant green leaves for the best flavor; avoid wilted or yellowing stems.

• Lime Juice: Freshly squeezed lime juice enhances flavor; bottled juice doesn’t pack the same punch.

• Sour Cream: Opt for full-fat sour cream for creaminess; Greek yogurt is a great substitute if preferred.

• Mayonnaise: Adds richness; use light mayonnaise if you’re looking for a lower-calorie option.

• Garlic Powder: For convenience and uniformity in flavor; fresh garlic can also be used if you prefer.

• Salt and Pepper: Essential seasonings to enhance overall flavor; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by collecting all your ingredients on the counter. This makes mixing easier and ensures you have everything needed at hand.

Blend the Base: In a blender or food processor, add sour cream and mayonnaise. These form the creamy base that will carry all those amazing flavors.

Add Fresh Flavors: Toss in chopped fresh cilantro along with freshly squeezed lime juice. Blend until smooth and creamy while stopping occasionally to scrape down the sides.

Season to Perfection: Sprinkle in garlic powder along with salt and pepper. Blend again until all ingredients combine well; taste and adjust seasoning if necessary.

Chill Before Serving: Transfer your cilantro lime crema into an airtight container and refrigerate for at least 30 minutes. Chilling allows flavors to meld beautifully together.

Serve and Enjoy!: Drizzle over tacos, grilled meats, or serve alongside veggies as an irresistible dip. Watch faces light up with every tasty bite!

Perfecting the Cooking Process

Prepare your ingredients first; chop cilantro, squeeze limes, and measure yogurt before blending for smooth results. This sequence saves time and ensures you capture every zesty flavor.

Add Your Touch

Feel free to customize the crema by adding avocado for creaminess or jalapeño for heat. These swaps can transform the flavor profile, making it uniquely yours.

Storing & Reheating

Store leftover cilantro lime crema in an airtight container in the fridge for up to a week. No need to reheat; just stir before serving to restore its creamy texture.

Creating this cilantro lime crema has been a game-changer in my kitchen. Friends rave about it during taco nights, and I can’t remember life before its tangy goodness!

FAQ

Can I make cilantro lime crema ahead of time?

Yes, you can prepare it a day ahead for flavors to meld beautifully in the fridge.

Is there a dairy-free option for this recipe?

Absolutely! Substitute yogurt with coconut cream or cashew cream for a tasty alternative.

What dishes pair well with cilantro lime crema?

It complements tacos, grilled meats, salads, and even roasted vegetables wonderfully!

Print

Cilantro Lime Crema

---

• Author: Mark Taylor
• Total Time: 10 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Cilantro Lime Crema is a zesty and creamy sauce that brightens up any dish, making it the perfect accompaniment for tacos, burritos, grilled chicken, and salads. With its vibrant flavors and smooth texture, this easy-to-make recipe will elevate your meals and impress your guests. Enjoy it as a dip for veggies or drizzle it over your favorite dishes to create an explosion of taste in every bite.

---

Ingredients

Scale 1x2x3x

• 1 cup fresh cilantro (packed)
• 1/4 cup freshly squeezed lime juice
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 tsp garlic powder
• Salt and pepper to taste

---

Instructions

1. Gather all ingredients on your counter for easy access.
2. In a blender or food processor, combine sour cream and mayonnaise until smooth.
3. Add chopped cilantro and lime juice; blend until creamy, scraping down sides as needed.
4. Mix in garlic powder, salt, and pepper; blend again to incorporate.
5. Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
6. Serve over tacos, grilled meats, or as a refreshing dip with veggies.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Sauce
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 30g
• Calories: 100
• Sugar: 1g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg

Keywords: For added creaminess, substitute sour cream with Greek yogurt. To spice things up, add diced jalapeño directly into the mix. Store leftovers in the fridge for up to one week; simply stir before serving.