Description
Indulge in the vibrant taste of Lemon Basil Pasta, a refreshing dish that brings the essence of summer right to your table. This easy-to-make recipe features al dente pasta tossed in a zesty lemon sauce, infused with fresh basil and garlic. Perfect for casual dinners or elegant gatherings, every bite promises a burst of flavor that will leave your guests asking for more!
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- Zest and juice of 2 lemons
- 1 cup fresh basil leaves, chopped
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain and reserve some pasta water.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (1-2 minutes).
- Stir in lemon juice and zest, mixing well.
- Add chopped basil and Parmesan cheese to the skillet; toss to combine.
- Incorporate the drained pasta into the skillet, mixing thoroughly. Adjust consistency with reserved pasta water if needed.
- Season with salt and pepper to taste. Serve hot, garnished with extra basil or cheese as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 280g)
- Calories: 550
- Sugar: 3g
- Sodium: 360mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Keywords: For added protein, consider incorporating grilled chicken or shrimp. Substitute spaghetti with zucchini noodles for a low-carb option. Add red pepper flakes for a spicy kick.