Zesty Lemon Poppy Seed Cupcakes with Blackberry Frosting

Lemon Poppy Seed Cupcakes with Blackberry Frosting are a delightful treat that brings sunshine to any occasion. Imagine biting into a soft, fluffy cupcake bursting with zesty lemon flavor, complemented by the delightful crunch of poppy seeds. Topped with a luscious blackberry frosting, it’s an irresistible combination that will make your taste buds dance.

These cupcakes hold a special place in my heart. I remember baking them for my best friend’s birthday, and her face lit up like a kid in a candy store when she took her first bite. They are perfect for spring celebrations, summer picnics, or simply whenever you need a dessert that feels like a warm hug.

Baking these cupcakes has always been met with smiles and rave reviews from family and friends who can’t resist their charm.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A must-have base for the cupcakes; sift it well to avoid lumps.

• Baking Powder: This helps the cupcakes rise beautifully; always check for freshness.

• Poppy Seeds: These tiny seeds add texture and a nutty flavor that complements lemon perfectly.

• Granulated Sugar: Sweetens the batter; feel free to adjust according to your taste preference.

• Unsalted Butter: Use room temperature butter for easy mixing and a rich flavor.

• Fresh Lemons: The star of the show; zest and juice them for maximum flavor impact.

• Eggs: They bind everything together; use large eggs at room temperature for best results.

• Blackberries: Fresh or frozen work well; these berries will be blended into your frosting later.

• Powdered Sugar: Essential for making the blackberry frosting smooth and sweet; sift it for a lump-free finish.

• Heavy Cream: This gives the frosting its rich texture; keep it cold before using.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 350°F (175°C) and line a cupcake pan with cupcake liners. This ensures even baking while keeping cleanup easy.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, and poppy seeds until well combined. This step is crucial as it evenly distributes the leavening agent throughout.

Create the Batter Blissfully: Beat softened butter and sugar together until fluffy. Add eggs one at a time along with lemon zest and juice. This creates an airy mixture that makes light cupcakes.

Add Dry Ingredients Gradually: Fold in dry ingredients carefully using a spatula until just combined. Avoid overmixing to keep those lovely cupcakes light and airy.

Bake to Perfection: Spoon the batter into prepared liners about two-thirds full. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.

Cool Before Frosting: Let cupcakes cool completely on a wire rack before frosting them. This prevents melting your delicious blackberry topping!

Strongly follow these steps, savor each moment in your kitchen, and prepare yourself for an unforgettable experience with these Lemon Poppy Seed Cupcakes topped with luscious Blackberry Frosting!

Perfecting the Cooking Process

Start by preheating your oven and preparing your cupcake tin. Mix dry ingredients first while creaming butter and sugar separately. Combine everything for an even texture before baking.

Add Your Touch

Feel free to switch out lemon zest with orange zest for a citrus twist. You can also incorporate poppy seeds for extra crunch or even add nuts if you’re feeling adventurous!

Storing & Reheating

Store leftover cupcakes in an airtight container at room temperature for a few days. For longer storage, refrigerate them, but allow them to come back to room temperature before serving.

Baking these Lemon Poppy Seed Cupcakes with Blackberry Frosting always brings me joy. One time, my friend exclaimed they were “the best thing ever,” which made my day!

FAQ

Can I use other fruits for frosting?

Absolutely! Try raspberry or strawberry for a delightful twist on flavor.

How do I prevent dry cupcakes?

Ensure not to overmix your batter and monitor baking time closely for moist results.

Can I make these gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend suitable for baking.

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Lemon Poppy Seed Cupcakes with Blackberry Frosting

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• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Lemon Poppy Seed Cupcakes with Blackberry Frosting are a refreshing treat that combines zesty lemon flavor and a delightful crunch from poppy seeds. Topped with creamy blackberry frosting, these cupcakes are perfect for any occasion—from spring celebrations to summer picnics. Easy to make, they promise smiles and rave reviews from everyone who tries them!

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• 2 tbsp poppy seeds
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• Zest and juice of 2 fresh lemons
• ½ cup blackberries (fresh or frozen)
• 1 cup powdered sugar
• 2 tbsp heavy cream

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Instructions

1. Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, whisk flour, baking powder, and poppy seeds together.
3. Beat butter and sugar until fluffy, then add eggs one at a time along with lemon zest and juice.
4. Gradually fold in dry ingredients until just combined.
5. Fill cupcake liners two-thirds full and bake for 18-20 minutes or until golden brown.
6. Cool completely on a wire rack before frosting with blackberry cream made by blending blackberries, powdered sugar, and heavy cream.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (65g)
• Calories: 210
• Sugar: 22g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added flavor, try replacing lemon zest with orange zest. You can also experiment by incorporating nuts or using different fruits for the frosting like raspberry or strawberry.