Description
Lemon Poppy Seed Muffins are a delightful springtime treat that perfectly combines the zesty flavor of fresh lemons with the nutty crunch of poppy seeds. These tender, moist muffins are ideal for Mother’s Day or any cheerful gathering, creating a warm and inviting atmosphere in your kitchen. With minimal prep and baking time, they are a quick and delicious way to brighten anyone’s day. Enjoy them fresh from the oven or as a sweet afternoon snack!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 tbsp poppy seeds
- 2 large eggs
- ½ cup whole milk
- ½ cup unsalted butter (melted)
- Zest of 1 lemon
- 3 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and poppy seeds.
- In another bowl, combine eggs, milk, melted butter, lemon zest, and lemon juice until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, mix in some vanilla extract or blueberries. - Store muffins in an airtight container at room temperature for up to three days or freeze individually wrapped for up to three months.