Description
Orange Brownies are a delightful twist on the classic dessert, blending rich chocolate with vibrant citrus flavors. These fudgy treats are incredibly easy to make, ensuring that even novice bakers can impress their friends and family. The refreshing taste of orange zest elevates the traditional brownie experience, making these a perfect choice for gatherings or cozy nights at home. Indulge in every decadent bite as you celebrate life’s sweet moments!
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- Zest of 1 medium orange
- 1 tsp vanilla extract
- Powdered sugar (for dusting, optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan or line with parchment paper.
- In a medium bowl, whisk together cocoa powder, flour, and sugar until well combined.
- In another bowl, melt the unsalted butter and stir in eggs, vanilla extract, and orange zest until fully incorporated.
- Pour the wet mixture into the dry ingredients and mix gently until just combined; avoid overmixing.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes until set but fudgy inside.
- Allow to cool for at least 10 minutes before transferring to a wire rack. Dust with powdered sugar if desired before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For a richer flavor, use high-quality cocoa powder. - Feel free to substitute dark chocolate for milk or white chocolate based on your preference. - Add chopped nuts or dried fruit for extra texture. - Store brownies in an airtight container at room temperature for up to three days or refrigerate for up to one week.