Description

Experience the vibrant flavors of summer with this easy homemade salsa recipe! Bursting with fresh tomatoes, zesty lime, and fragrant cilantro, this salsa is perfect for dipping or as a topping. Whether you’re entertaining guests or enjoying a cozy night in, this recipe will elevate your meals and keep your taste buds dancing.

Ingredients

Scale

3 cups ripe tomatoes, diced
1/2 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 jalapeño pepper, minced (seeds removed for milder heat)
Juice of 2 limes (about 1/4 cup)
1/2 tsp salt (adjust to taste)
1/4 tsp freshly ground black pepper

Instructions

Wash all produce thoroughly. Dice the tomatoes and finely chop the red onion and jalapeño.
In a mixing bowl, combine diced tomatoes, red onion, jalapeño, and cilantro. Stir until evenly mixed.
Squeeze fresh lime juice over the mixture and season with salt and pepper. Mix again to blend flavors.
Let the salsa sit at room temperature for about 15 minutes before serving to allow flavors to meld.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No cook
Cuisine: Mexican

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 25
Sugar: 3g
Sodium: 120mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: - For added sweetness, consider incorporating diced mango or peach. - Adjust the heat by varying the amount of jalapeño used. - Store leftover salsa in an airtight container in the fridge for up to three days—no reheating necessary!